SWEET POTATO CASSEROLE FREE
Feel free to top it with a little whipped cream or vanilla ice cream. And, while it's a great side for Thanksgiving dinner, there's no shame in eating in reheated or cold as a dessert later that night or over the next few days. This fall treat is just like mom used to make. Sweet potato casserole is a side dish, but it often tastes like a little bit of dessert on your dinner plate. Drop the dressing and ditch the pumpkin, Sweet Potato Casserole is fresh out of the oven and ready to party. Sweet Potato Casserole: Side Dish or Dessert? Cover with a layer of miniature marshmallows. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Reheat at 350☏ until just warmed through or microwave individual portions. Mash potatoes with a potato masher in a bowl until no large lumps remain. The topping will be less crunchy, but the casserole will still be delicious.įreeze: Freeze leftover sweet potato casserole in a freezer-safe container. Reheat at 350☏ until just warmed through, or microwave individual portions. Refrigerate: Cover leftover sweet potato casserole and refrigerate for up to 5 days. Bake the sweet potato casserole for 25-30 minutes, until heated all the way through and the topping begins. Increase the oven temperature to 375 degrees F. Mix them together with a fork, then sprinkle over the top of the mashed sweet potatoes.
SWEET POTATO CASSEROLE HOW TO
How to Store and Reheat Sweet Potato Casserole In a separate bowl, combine the brown sugar, flour, cinnamon, salt, melted butter, and chopped pecans. Make the topping, add it to the casserole, and pop in the oven.Īnother way to get a jump on the casserole is to cook the sweet potatoes ahead of time and puree them. Refrigerate the unbaked casserole up to 2 days ahead of time. To do most of the work ahead, but still keep the crunchiness of the topping, make the whole casserole ahead of time but leave the topping off. However, a true yam will not work well in this recipe because its texture is not the same and it is not sweet. In a medium bowl, stir together flour, brown sugar, butter and pecans until a crumbly consistency. One explanation for the two different root vegetables both being called yams is that in the 1930s, Louisiana sweet potato growers wanted to make their sweet potatoes stand out from those of other states, so they called them yams. In a large bowl, stir together sweet potatoes, brown sugar, milk, eggs, vanilla, butter, coconut and salt. (And, to make it more confusing, there are white sweet potatoes as well as purple sweet potatoes.) Sweet potatoes are orange-fleshy tubers that are easy to find in the market, although they are sometimes mislabeled as yams. A real yam is dry, starchy, and white inside. We often call both yams and sweet potatoes yams, but they are not interchangeable. You'll give up a little crunchiness, but the casserole will have less sugar. Cut the maple syrup in half, or omit it completely.If you want to cut down on the sweet taste of this dish, try these tips. Sweet potatoes are naturally sweet, and in a casserole, there are sweeteners added on top of that. Explore some of our other favorite sweet potato recipes like: Ginger Spiced Mashed Sweet Potatoes, Oven Roasted Sweet Potatoes, or Roasted Sweet Potatoes with Cinnamon Pecan Crunch.Sweet Potato Casserole Too Sweet? Try This 5 Kitchen Tips: Sweet potatoes are just as perfect for Thanksgiving as they are for other year-round celebrations like Christmas or Easter, as well as everyday family meals.
Bake, uncovered, 7 to 10 minutes longer or until potatoes are tender and topping is golden brown. Sprinkle evenly with marshmallow-crumb topping.
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